Spin-transfer-driven nano-oscillators are equivalent to parametric resonators

The equivalence between different physical systems permits us to transfer knowledge between them and to characterize the universal nature of their dynamics. We demonstrate that a nanopillar driven by a spin-transfer torque is equivalent to a rotating magnetic plate, which permits us to consider the nanopillar as a macroscopic system under a time-modulated injection of energy, that is, a simple parametric resonator. This equivalence allows us to characterize the phases diagram and to predict magnetic states and dynamical behaviors, such as solitons, stationary textures, and oscillatory localized states, among others. Numerical simulations confirm these predictions.Comment: 8 pages, 7 figure

Crystal field effects on spin pumping

"Spin pumping" is the injection of spin angular momentum by a time-dependent magnetization into an adjacent normal metal proportional to the spin mixing conductance. We study the role of electrostatic interactions in the form of crystal fields on the pumped spin currents generated by insulators with exchange-coupled local moments at the interface to a metal. The crystal field is shown to render the spin currents anisotropic, which implies that the spin mixing conductance of insulator|normal metal bilayers depends on crystal cut and orientation. We interpret the interface "effective field" (imaginary part of the spin mixing conductance) in terms of the coherent motion of the equilibrium spin density induced by proximity in the normal metal.Comment: 8 pages+, 7 figure

Voltage control of interface rare-earth magnetic moments

The large spin orbit interaction in rare earth atoms implies a strong coupling between their charge and spin degrees of freedom. We formulate the coupling between voltage and the local magnetic moments of rare earth atoms with partially filled 4f shell at the interface between an insulator and a metal. The rare earth-mediated torques allow power-efficient control of spintronic devices by electric field-induced ferromagnetic resonance and magnetization switching

The Role of Relative Price Volatility in the Efficiency of Investment Allocation

This paper estimates the impact of relative price volatility on sector-level investment allocation using a panel of 65 countries with data for 26 manufacturing industries over the period 1985-2003. Results indicate that volatility distorts efficient investment allocation in that investment is not necessarily devoted to relatively more productive sectors, especially in emerging market economies that are highly exposed and may lack the necessary institutions to deal with it successfully. This is evidence in support of theories suggesting that relative price volatility provides incentives for entrepreneurs to adopt more “malleable” but less productive production technologies, enabling them to accommodate more easily abrupt and frequent changes in relative prices, but at the cost of using less productive technologies.Sector-level TFP, Relative price volatility, Investment allocation, Financial crises, Emerging markets, Malleable technologies

A study on the chains of strategic interactions between civilians and belligerent organizations over resources, in the midst of the Colombian armed confrontation (1990 – 2010)

Based on interview and survey data, this document explores the logics of these interactions as well as their aggregate outcomes. Unlike customary accounts that portray civilians as mere subjects of belligerent’s power or receptors of their violence, the study of how belligerents and civilians solve what I coin as the “Resource Dilemma” reveals that, rather than passive actors, civilians are strategic in making a set of decisions, resort to social, cultural and economic capitals, and have the capacity to negotiate the terms of their subjection. As such, this document explores how, why and when civilians cooperate, negotiate, prevaricate, or resist with a belligerent organization’s demand for resources.Sociolog

Numerical Construction of initial data sets for inhomogeneous cosmological space-times with spatial topology of T3\mathbb{T}^3

In this work, we numerically construct initial data sets for cosmological space-times with a spatial topology of $\mathbb{T}^3$, which are generally inhomogeneous. To do so, we implement a pseudo-spectral approach based on the discrete Fourier transform for numerically solving Einstein's constraint equations in an algebraic-hyperbolic form. We explore the advantages and disadvantages of this method by comparing the numerical solutions with known analytical initial data sets. Furthermore, we obtain new families of initial data sets numerically for different configurations of the boundary values of certain geometric variables

Association between grain yield, grain quality and morpho-physiological traits along ten cycles of recurrent selection in bread wheat (triticum aestivum L.)

The objective of the present investigation was to examine the relationships between agronomical behavior and grain quality along ten cycles of a recurrent selection program performed under rainfed condition. Twenty-four lines, four for each one of the 0, 2, 4, 6, 8 and 10 cycles of recurrent selection, were evaluated for two consecutive years (2011 and 2012). The experimental lines were evaluated under conventional (CT) and no tillage (NT) systems. Grain yield and grain weight were determined and harvest index and grain number estimated. Flour protein content, sodium dodecyl sulphate sedimentation (IS-SDS) and lactic acid SRC (LASRC) were considered as end-use quality predictive tests. The Spearman correlation coefficient was used to measure the relationships among yield, its components and grain quality parameters. Within the context of CT, flour protein content was negatively associated with all the agronomic variables. The IS-SDS has a negative association with the grain weight; meanwhile, LASRC associated positively with all the agronomic variables. When wheat was grown in NT, the relationship between IS-SDS and harvest index, like LASRC with all agronomic traits, was positive. Confining the discussion to the CT results, after ten cycles of recurrent selection the highest grain yield achieved was accompanied by a decrease in protein percentage. However, the decrease in the percentage of protein in more advanced selection cycles was offset by an improvement of its quality.Fil: Maich, Ricardo Héctor. Universidad Nacional de Córdoba. Facultad de Ciencias Agropecuarias; ArgentinaFil: Steffolani, Maria Eugenia. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Conicet - Córdoba. Instituto de Ciencia y Tecnología de Alimentos Córdoba. Universidad Nacional de Córdoba. Facultad de Ciencias Químicas. Instituto de Ciencia y Tecnología de Alimentos Córdoba; ArgentinaFil: Di Rienzo, Julio Alejandro. Universidad Nacional de Córdoba. Facultad de Ciencias Agropecuarias; ArgentinaFil: Leon, Alberto Edel. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Conicet - Córdoba. Instituto de Ciencia y Tecnología de Alimentos Córdoba. Universidad Nacional de Córdoba. Facultad de Ciencias Químicas. Instituto de Ciencia y Tecnología de Alimentos Córdoba; Argentin

Study of the preparation process and variation of wall components in chia (Salvia hispanica L.) oil microencapsulation

A study of the microencapsulation process of omega-3 rich oil extracted from chia (Salvia hispanica L.) seeds was carried out, which included a comparative analysis of the microcapsules obtained by the spray- and freeze-drying methods using isolated soy proteins and maltodextrin as wall materials at different proportions. Color characterization of the obtained powders was performed and revealed a darker and yellower appearance of the freeze-dried samples compared with the spray-dried ones. Moisture content was measured for each sample and all presented values around 3.5%. The SEM micrographs revealed that spray-dried microcapsules can occur individually or may form clusters or aggregates, with the particles exhibiting a size range varying from 4 to 10 µm. Encapsulation efficiency was measured, with no significant differences found between drying methods or on varying the proportion of wall components (all samples presented values of aproximately 60%). The oxidative stability of microencapsulated oils under accelerated oxidative conditions revealed protection factors 2-fold higher for all samples. In addition, microencapsulated oil stored under 25 ºC revealed lower hydroperoxide values than those of unencapsulated oil throughout the whole storage test. Finally, oil encapsulated in SPI microcapsules also showed lower HPV values than that of the acceptable limit for virgin and cold-pressed vegetable oils (15 meq. O2/kg oil) during the storage test, while unencapsulated oil attained the acceptable limit in 62 days. This result represents an increase in the time of the oil shelf life of between 30 and 48%.Fil: González, Agustín. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Conicet - Córdoba. Instituto de Ciencia y Tecnología de Alimentos Córdoba. Universidad Nacional de Córdoba. Facultad de Ciencias Químicas. Instituto de Ciencia y Tecnología de Alimentos Córdoba; ArgentinaFil: Martinez, Marcela Lilian. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Conicet - Córdoba. Instituto Multidisciplinario de Biología Vegetal. Universidad Nacional de Córdoba. Facultad de Ciencias Exactas Físicas y Naturales. Instituto Multidisciplinario de Biología Vegetal; ArgentinaFil: Paredes, Alejandro Javier. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Conicet - Córdoba. Unidad de Investigación y Desarrollo en Tecnología Farmacéutica. Universidad Nacional de Córdoba. Facultad de Ciencias Químicas. Unidad de Investigación y Desarrollo en Tecnología Farmacéutica; ArgentinaFil: Leon, Alberto Edel. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Conicet - Córdoba. Instituto de Ciencia y Tecnología de Alimentos Córdoba. Universidad Nacional de Córdoba. Facultad de Ciencias Químicas. Instituto de Ciencia y Tecnología de Alimentos Córdoba; ArgentinaFil: Ribotta, Pablo Daniel. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Conicet - Córdoba. Instituto de Ciencia y Tecnología de Alimentos Córdoba. Universidad Nacional de Córdoba. Facultad de Ciencias Químicas. Instituto de Ciencia y Tecnología de Alimentos Córdoba; Argentin